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Mains

The feature presentation.

Entrees
King Oyster Mushroom 'Scallops'

Spring Pea and Mint Barley Risotto

Turf and Turf

Cauliflower Steak, Portobella Filet, Mashed Sweet Potato, Red Wine Demi Glace, Seasonal Veg

Wellington

Lentils, Chestnuts, Mushroom Pate, Flaky Pastry, Seasonal Veg

Socca Crepe

Grilled Asparagus, Wild Mushrooms, Lemon Cream

Lentil 'Tikka' Masala

Jasmine Rice, Coconut Raita

SAMPLE

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