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NOFU
Plant Based Catering

Perfect for cocktail hour or as tapas or sharing plates.
Bite Sized
White Bean Falafel
Sesame Crust, Shirazi Salad, Tahini Cream, Lettuce Cup
Caviar on Blini
Beluga Lentil 'Caviar', Dulse, Capers, Cashew Cream, Buckwheat Pancake
Empanadita
Spiced Winter Squash, Caramelized Spanish Onions, Romesco Sauce
Korean BBQ Tacos
Charred Eggplant, Shitakes, Kimchi Slaw, Gochujang Aioli, Handmade White Corn Tortilla
Polenta Crostini
Crispy Polenta, Grilled Zucchini, Cashew 'Ricotta', Tomato Basil Jam
Parsnip Krabby Patties
Old Bay, Cornichon-Caper Remoulade, Dill
Seasonal Vegan Sushi
Spring/Summer: Grilled Veg, Ginger Basil Aioli. Fall/Winter: Roasted Root Veg, Maple Balsamic Soy Glaze
Fully Loaded Fingerling Potatoes
Coconut 'Bacon', Scallions, Cashew Sour Cream
SAMPLE
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