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NOFU
Plant Based Catering

Breakfast of Champions
The Continental
freshly baked assorted muffins served with vegan butter + seasonal fruit platter (watermelon in January? Never.) + organic juices
DIY Parfait Bar
coconut yogurt + fresh seasonal fruit + assorted toppings (nuts and seeds, dried fruit, toasted coconut, cacao nibs, granola) + organic juices
Diner-Style
chickpea OR tofu scramble with veggies + home fries + fresh seasonal fruit + organic juices
Lunch
Quiche
individual vegan quiche + seasonal mixed greens
Soup & Sammy
assorted sandwiches or wraps + featured soup
DIY Buddah Bowl Bar
organic grain base + assorted toppings (veggies, herbs, nuts and seeds, beans) + variety of sauces and dressings
Mezze
handmade baked falafel + whole grain pitas + tabbouli + olives and marinated veggies + hummus and babaganoush + shirazi salad
SAMPLE
MENUS
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