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Corporate


Breakfast of Champions



The Continental

freshly baked assorted muffins served with vegan butter + seasonal fruit platter (watermelon in January? Never.) + organic juices



DIY Parfait Bar

coconut yogurt + fresh seasonal fruit + assorted toppings (nuts and seeds, dried fruit, toasted coconut, cacao nibs, granola) + organic juices



Diner-Style

chickpea OR tofu scramble with veggies + home fries + fresh seasonal fruit + organic juices




Lunch



Quiche

individual vegan quiche + seasonal mixed greens



Soup & Sammy

assorted sandwiches or wraps + featured soup



DIY Buddah Bowl Bar

organic grain base + assorted toppings (veggies, herbs, nuts and seeds, beans) + variety of sauces and dressings



Mezze

handmade baked falafel + whole grain pitas + tabbouli + olives and marinated veggies + hummus and babaganoush + shirazi salad


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